Die casting is a metal casting process, whereby metal is heated to a very high temperature and poured under high pressure into a mould cavity. The molten metal takes the shape of the mould and the result is a complex, intricately designed pot or pan which adds the metal where it is needed the most, building strength and functionality. Once the molten metal hardens, the mould is opened and the die cast pan is removed. It is then finished by a long lasting grey coloured ceramic nonstick coating on the inside and a red coloured Ceramic outside which will not scratch, pit or tarnish. The final result is a finely engineered piece of cookware with wonderful properties for cooking. It can be used for cooking, reheating food, serving and storing. It has an elegant red coloured Lid with a stay-cool knob. The lid speeds up cooking, tenderises food and enhances flavours. Each piece is securely packed in an attractive carton and is ideal for Gifting. It is suitable for - Pulao, Khichdi, Fried Rice, Bhurji (egg/paneer), Dal Fry, Curries (vegetables, paneer, seafood, eggs, chicken), Baking (vegetables, chicken, breads, cakes, Canneloni, Enchiladas, Lasagna). Can be used on gas, electric, ceramic and halogen.