Futura Cast Iron Dosa Tava or Skillet deserves a place in your kitchen: Naturally Nonstick, Healthy, Tasty, Crispy Food - Our cast iron tava / skillet naturally develops a nonstick surface, ensuring your meals are not only delicious but also prepared with minimal oil for a healthier option that doesn't compromise on taste and crispiness. Can Use High Heat - Retains Heat Well - The cast iron material retains and distributes heat evenly, making it a breeze to achieve perfect sears, roasts, and bakes. Rough and Tough - Can Use Metal Ladles - Our dosa tava is rough and tough. You can confidently use metal ladles without worrying about damaging the surface, ensuring longevity and resilience. Pre-Seasoned with Vegetable Oil - Rust-Free with Regular Care - Our cast iron dosa tava comes pre-seasoned with vegetable oil, providing a protective layer that, with regular care, ensures your skillet remains rust-free and ready for action. Extra-Thick 5 mm Base - Food Will Not Burn or Stick - Cook with confidence knowing that the extra-thick 5 mm base prevents burning and sticking. Enjoy evenly cooked meals every time, whether you're searing, frying, or baking. Iron is Widely Regarded as Beneficial for Cooking - adding a subtle nutritional boost to your favorite dishes. Cast Iron is Versatile - Use on Gas, in Oven, on Grill, or Chulha - Our cast iron skillet is incredibly versatile, allowing you to use it on gas stovetops, in the oven, on the grill, or even traditional chulhas.